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Click the cocktails below to see the recipe

ANGOSTURA DAIQUIRI NATURAL

RUM & TING

ANGOSTURA JAMMY RUM SOUR

ANGOSTURA MOJITO

ANGOSTURA 1919 TREACLE

ANGOSTURA 1824

ANGOSTURA'S TOP TIPS FOR MAKING COCKTAILS AT HOME

  • Prepare all ingredients prior to making any drinks

  • Set up your bar near a sink and bin plus find a container for ice

  • You always need more ice than you think – so get more!!

  • Prepare drinks on a tea towel to minimise mess

  • If you don't have a measure then use an egg cup or measuring jug; just keep the shot proportions the same.

  • If you want to impress, garnish your drinks using some of the core (non-alcoholic) ingredients of the drink such as fruit

ESSENTIAL HOME BAR KIT

We're realistic to understand that not everyone owns a Cocktail Making Kit. If you don't have proper bar kit, you can use the following:

  • Thin Long Spoon (to replace bar spoon)

  • Strong pint glass (to replace mixing glass)

  • Large Jam Jar/Any large jar with a lid (to replace a shaker)

  • A measure for spirits (bottle cap, egg cup etc.) A "part" is 25ml or 1oz.

  • Knife

  • Chopping board

  • Rolling Pin (to replace a muddler)

  • Strainer/Sieve

  • Sugar Syrup. Make this yourself. Dissolve 2 parts sugar to one part boiling water. Just use a cup or a mug to measure out the parts. You can also buy this from good retailers as "Syrup de Gomme"

  • Angostura® aromatic bitters

  • Angostura rum

ANGOSTURA DAIQUIRI NATURAL

Ingredients:

  • 2 parts Angostura Reserva Rum (or Angostura 5 Year Old Rum to make a luxury Daiquiri)

  • 1.5 parts Lime Juice

  • 1 part Sugar Syrup - Depends on how sweet a tooth you have!!

  • Cubed Ice

Method:

  • Add ingredients into jam jar, add cubed ice and shake it viciously for 15 seconds. Strain through a sieve into a cocktail glass (or a champagne flute)

RUM & TING

Ingredients:

  • 1.5 parts Angostura 7 Year Old Rum

  • 3 parts Pink Grapefruit

  • 0.5 parts Sugar Syrup

  • 2 parts Soda Water

  • Cubed Ice

Method:

  • Shake ingredients viciously in Jam Jar

  • Strain through a sieve into an ice filled tall glass.

  • Top with the fizzy water & stir.

ANGOSTURA JAMMY RUM SOUR

Ingredients:

  • Two parts Angostura Reserva Rum or Angostura 5 Year Old Rum

  • Two fairly generous teaspoons of Jam/Jelly (Raspberry or Strawberry)

  • One part lemon juice

  • Half an egg white (No yolk)

Method:

  • Add ingredients into Jam Jar.

  • Add cubed ice and shake it viciously.

  • Strain through sieve into a short glass or tumbler.

ANGOSTURA MOJITO

Ingredients:

  • 2 parts Angostura 5 Year Old Rum

  • 4 Lime wedges

  • 12 mint leaves

  • 1 part Sugar Syrup

  • 1 part freshly squeezed lime juice

  • Soda (Splash)

  • Cracked or Crushed Ice (Hit Cubed Ice inside Tea Towel if you don’t have crushed ice)

Method:

  • Add lime wedges, lime juice, mint & sugar syrup into a tall glass.

  • Muddle the ingredients with rolling pin (press, don't mash!).

  • Fill the glass two-thirds with crushed or broken ice

  • Add Angostura 5 Year Old Rum

  • Stir frantically to bring all ingredients to the surface

  • Pack with more crushed ice and top with just a splash of soda.

  • Add four dashes of Angostura aromatic bitters.

  • (Note: the glass should be over-whelmed with crushed ice)

ANGOSTURA 1919 TREACLE

Ingredients:

  • 2 parts Angostura 1919

  • 3 dashes Angostura aromatic bitters

  • 0.5 parts Maple Syrup or Sugar Syrup

  • 1.5 parts Pressed Apple Juice

Method:

  • Add ingredients in to pint glass

  • Add ice to mixing glass then stir for 15-20 seconds

  • Strain through sieve in to ice filled short glass

ANGOSTURA 1824

What cocktail is suitable for one of the world’s finest sipping rums?

Simple: 1824 in brandy balloon with a couple of cubes of ice. Nothing more, nothing less.